Cumin is an annual herbaceous plant native to Eastern Mediterranean region and is popularly used for food flavoring, aroma. The seeds of the plant are used in whole or powdered form in food processing industry India and Egypt are the largest cumin production regions. A cumin seed is also produced in Iran, Syria and Turkey but only for exports. The global consumption of cumin seeds is quite low. U.S, UK, Japan, and Brazil are the major cumin seeds importing countries. Both whole seeds and powdered seeds are internationally traded. Cumin essential oil is also becoming popular in the western hemisphere.

Cumin is widely used in traditional and herbal medicinal system for being a natural stimulant, carminative and having antimicrobial properties.

Peanuts are grown in the warm climates of Asia, Africa, Australia, and North and South America. India and China together account for more than half of the world's production. The peanut is unusual because it flowers above the ground, but fruits below the ground. From planting to harvesting, the growing cycle takes about four to five months, depending on the type or variety.

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India is the world's largest producer of Kabuli Chickpeas, Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content..

Also known better as 'Kabuli' which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than th 'Desi' chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina, Canada, USA, Iran, Afghanistan, Southern Europe, Northern Africa and Chile

Chickpeas are highly nutritious food that features in Indian and Middle Eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins.

The drying of grapes into raisins has been practiced since ancient times. Raisins were produced in Persia and Egypt as early as 2,000 BC. The word raisin dates back to Middle English and is a loanword from Old French

Raisins are cholesterol-free, low in sodium, high in fiber and totally fat-free. Apart from that, they contain a lot of vitamins and minerals, making their nutritional value very high. Raisins are the best source of quick energy, as they contain 70 percent pure fructose, which gets digested by the body easily and gives instant energy Cultivation