Chickpeas

India is the world’s largest producer of Kabuli Chickpeas, Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content..

Also known better as ‘Kabuli’, which has larger seeds with smooth coat. The Kabuli Chickpeas are lighter in color than the ‘Desi’ Chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina, Canada, USA, Iran, Afghanistan, Southern Europe, Northern Africa and Chile.

Chickpeas are highly nutritious food that features in Indian and Middle Eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins.